Scott took the helm of the pretzel rolling last night...
The dough DID turn out a lot better than the first batch last week, but he was also much more patient than I had been--from the same amount of dough that I made into 7 pretzels last week, his rolling yielded 19!
The dough DID turn out a lot better than the first batch last week, but he was also much more patient than I had been--from the same amount of dough that I made into 7 pretzels last week, his rolling yielded 19!
One tray of Scott's perfect pretzels before baking
Perfectly golden after baking and ready to eat! Yay mustard!
SAVE SOME!!!
ReplyDeleteoh how hungry I am. no salt, huh? like the toy story decoration so much.
ReplyDeleteThis tray missed out on the pre-baking salt-shake...we misted them with water and added salt afterward, but the salt is so much better if it is on during the baking - it sort of melts into the shiny crust!
ReplyDeleteThose look great! Are you going to make your own Mustard? I think I saw Alton Brown do it once... When does the Marlo (and Scott) TV show come out?
ReplyDelete