This chocolate ganache and purple buttermilk buttercream covered chocolate cake was a big hit for a wedding send-off for a coworker. I think that this was the first time making a tiered cake that we actually iced the top smaller tier before stacking it onto the larger base. While it was a bit stressful to just DROP the tier onto the bottom of the cake, it was MUCH easier to ice everything nice and smoothly.
The teeny cake was for her to take home to her fiance :)
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