For some odd reason, I have never tried using a piping bag. I've always used a piping syringe with tips... So I finally bought some disposable bags and couplers, and tried it out on some cakes for work (for the August birthdays...).
A gigantic brownie chocolate cake with buttermilk buttercream frosting.
Carrot cake with cream cheese frosting.
The cream cheese frosting peaks don't hold as hard as the buttercream ones, but they sure are pretty!
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